Menu
Introducing the menu at Kappo Miyabi, a Japanese restaurant in Santa Monica, CA, offering a variety of traditional dishes with a modern twist. The menu includes Japanese home food like Soboro Don, Oyako Don, and Chashu Don, starters like Miso Soup and Wagyu Gyoza, as well as Kushiyaki options like Jidori Chicken Meat Ball and Beef Tongue. Customers rave about the quality of the food, with highlights such as the lamb, unagi hot stone pot, and beef tongue skewer. The ambiance is described as intimate and classy, with excellent service and a welcoming atmosphere. People also praise the fresh sushi and sashimi, as well as the miso glazed eggplant. Overall, Kappo Miyabi is a must-try for authentic Japanese cuisine in a delightful setting.
Japanese Home Food

Soboro Don
Ground beef, egg
Oyako Don
Chicken, egg, rice
Chashu Don
Soy marinated boiled pork belly, fresh ginger, sweet sour dressing.
Unagi Don
Charcoal grilled fresh water eel.
Jidori Chicken Teriyaki Don
Charcoal grilled organic chicken with teriyaki dressing.
Kushiyaki Don
chefs choice of kushiyaki(skewers) over rice
Tanuki Udon & Inari
Plain udon with soup served with 2pcs Inari
Salmon Ikura Don
Salmon, Ikura, Shiso, avocado
Bluefin Tuna Don
Soy marinated bluefin tuna, egg yolk, sushi rice.
lunch Chirashi
chef choice 10pcs sashimi on top of sushi rice
Lunch Sushi Omakase
Chef's Choice of Premium sushi 8 pieces and hand roll.
Honjitsu No Omakase
Daily chefs choice of starters, sushi, sashimi and kushiyaki
Lunch Miyabi Omakase
Chef's choice of premium assorted from sushi bar & kitchen (for 2ppl)
Kushiyaki Don (VG)
Chef's choice assorted vegetable kushiyaki(skewers) over rice
Vegan Unajyu (GF)(V)(VG)
Broiled marinated eggplant, rice, seaweed with homemade sauce (Vegan, Gluten free, Vegetarian)
Miyabi Ramen
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
Miso Soup
Edamame (Sea Salt) (V)(VG)(GF)
Vegan. Gluten free.
Edamame with Garlic Soy (Vg)(V)
sauteed edamame with garlic and gluten free soy sauce
Shishito Peppers
Blistered shishito with sesame ginger glaze and dried bonito.
Miso Glazed Eggplant
Vegan .Gluten free.
Butakaku
slow cooked pork belly in glazed soy sauce
Wagyu Gyoza
deep fried ,Ground wagyu, tofu, chive.
Spicy Tuna on Cripsy Rice
4 pieces.
Charcoal grilled whole squid
Charcoal grilled whole squid.
Agedashi Tofu
Lightly fried tofu
Rock Shrimp Tempura
Spicy Almond Aioli Sauce
Ika karaage
Deep-fried squid leg with yuzu mayo dressing.
Jidori Chicken Karaage
Charcoal mentaiko
With seaweed, daikon, mayo
steamed Asari
Japanese sake-steamed clams.
natto tofu
tofu,natto,ginger, shiso,kizami nori,dry bonito with soy sauce
agedashi mochi
Seabass Croquettes
4pcs. Deep fried Seabass croquettes,green onion,masago with eel sauce and qp mayo.
Salmon Kama
Salmon collar
Hamachi Kama
Yellowtail Collar
Avocado Crispy Rice (2pcs)
avocado, crispy rice, seseme seeds, chili powder
Spicy Garlic Soy Edamame (V)(VG)
Chili pepper, garlic, soy sauce
Baby Octopus Karaage
deep-fried baby octopus with yuzu mayo
Mixed Tempura
Shimp & Vegetable Tempura
Soft Shell Crab Appetizer
Deep fried Soft Shell Crab with Ponzu sauce
Okonomiyaki (Vegetarian)
Eggs,flour,cabbage, green onion, bonito flakes with okonomiyaki sauce
Starters

Kushiyaki

Fried Rice Cake with Seaweed
Fried Rice Cake with Seaweed
Jidori Chicken Meat Ball
Jidori Chicken Gizzard
Jidori Chicken Skin
Jidori Chicken Heart
Jidori Chicken Cartilage
Jidori Negima
Chicken thigh with scallions.
Jidori Chicken Breast
Jidori Chicken Wing
Jidori Tsukune
Beef
Beef Tongue
Pork Belly
Pork Short Rib
Japanese Pork Sausage
Lamb
Quail Egg
Okra
Shishito Pepper
Shiitake Mushroom
Sea Bass
Scallop
Bacon Asaparagus
Bacon quail egg
Bacon Shrimp
House Salad (GF/VG)
Spring mix with ginger dressing
Seaweed Salad
Served with homemade pickled cucumber.
Potato Salad
Japanese homemade: cucumber, carrot, onion. Vegan.
Goma-Ae Tomato Salad
Sesame dressing, cucumber, soy dressing.
Japanese Sunomono
Pickled cucumber topped with dried bonito
Sashimi Salad
Chef's choice assorted chopped sashimi on top of green salad (yuzu ponzu sauce)
Salmon Skin Salad
green salad, salmon skin, seseme oil, ponzu sauce
Salad

Bento Box

Chicken Teriyaki Bento Box
Chicken teriyaki, rice, miso soup, house salad, 1 chef choice side dish
Salmon Teriyaki Bento Box
Miso soup, rice, cooked salmon, house salad, 1 side dish chef choice
Chicken Karaage Bento Box
Miso soup, Rice, Chicken Karaage, house salad, 1 side dish chef choice
Chicken Cutlet Katsu Bento Box
Deep fried Chicken cutlet, small salad, miso soup and rice
Tuna Belly Sushi
Bluefin Tuna Sushi
Yellowtail Sushi
Amberjack Sushi
Salmon Sushi
Albacore Sushi
Halibut Sushi
Red Snapper Sushi
Black Snapper Sushi
Jack Mackerel Sushi
Striped Jack Sushi
Unagi Sushi
Sweet Shrimp Sushi
Scallop Sushi
Hokkaido Scallop Sushi
Cone Sushi
Salmon Roe Sushi
Smelt Egg Sushi
Monkfish Liver Sushi
Santa Barbara Sushi
Golden Eye Snapper Sushi
Sushi (1 Piece)

Sashimi (3 Piece)

Tuna Belly Sashimi
Bluefin Sashimi
BLUEFIN SASHIMI
Yellowtail Sashimi
Amberjack Sashmi
Salmon Sashimi
Albacore Sashimi
Halibut Sashimi
Red Snapper Sashimi
Black Snapper Sashimi
Jack Mackeral Sashimi
Stripped Jack Sashimi
Unagi Sashimi
Sweet Shrimp Sashimi
Hokkaido Scallop Sashimi
Salmon Roe Sashimi
Smelt Egg Sashimi
Santa Barbara Sashimi
Golden Eye Snapper Sashimi
Sushi
chefs choice premium seasonal sushi assortments. 15 pcs
Sashimi
chefs choice premium seasonal sashimi assortments.
Miyabi premium omakase
Chef's choice of premium seasonal sushi & sashimi & kitchen signature plate
Mini Sushi Omakase 8pcs
8pcs Chef Choice premium sushi
Omakase

Cold Signature Plate

White Fish Carpaccio
Chef's Choice seasonal white Fish, Olive oil, sea salt, pepper and shiso
Yellowtail Jalapeno
Serrano, cilantro,citrus sauce
Onion Albacore
Lightly seared albacore with crispy onion and butter garlic, spicy ponzu.
Truffle salmon carpaccio
real snow crab wrapped with salmon sashimi and truffle oil sauce
Uni Scallop Carpaccio
Caviar, garlic butter.
Preimium Chirashi
Chefs choice premium seasonal fish on top of sushi rice
ankimo
monkfish liver served with seaweed, scallion and homemade ponzu sauce
Kappo Miyabi seafood box
Chefs choice of chopped seasonal fish, sea urchin, blue crab, salmon roe, sushi rice
Blue Crab Uni box
blue crab, sea urchin,caviar and sushi rice
Uni Ikura Box
Sea urchin, salmon roe, caviar, tamago and sushi rice
Toro uni mini box
negitoro,sea urchin, caviar and sushi rice
Miyabi Signature Uni Box

Hand Roll

Yellowtail Handroll
Albacore Onion Handroll
Spicy Tuna Handroll
Salmon Skin Handroll
Blue Crab Handroll
Toro & Scallion Handroll
seabass handroll
Ume Shiso Handroll (VG)(V)
Pickled plum, shiso leaf
Rainbow Roll
In : California roll(real crabmeat)Out : assorted fish and avocado on top
Dragon Roll
In : Homemade tamago,cucumber Out : eel and avocado on top with eel sauce
Crunch Roll
Shrimp tempura, cucumber, crunch with eel sauce
Soft Shell Crab Roll (5pcs)
Deep fried Soft Shell Crab, Cucumber, Avocado, Gobo with Ponzu sauce
(New) happy hour special rolls

Makimono

Cucumber Makimono
California Makimono
Spicy Tuna Makimono
Yellowtail Scallion Makimono
Salmon Avocado Makimono
Eel Cucumber Makimono
Bluefin Tuna Makimono
Avocado Makimono
Philadelphia Makimono
salmon, avocado, cream cheese
Vegetarian (VG)
Tofu, inari, Yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso
Hamachi Special Roll
Yellowtail, tempura scallion, cucumber, serrano,yuzu and ponzu sauce
Rock popcorn shrimp tempura on spicy tuna roll
Rock shrimp tempura on top of spicy tuna roll
Fresh (No Rice)
Tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped in cucumber with ponzu sauce.
Signature Maki

Hot Pot

Unagi Hot Rice Pot
charcoal grilled unagi,masago,green onion with sweet sauce
Salmon and Hijiki Hot Rice Pot
charcoal grilled salmon,masago,hijiki,green onion with sweet sauce
Crab Hot Rice Pot
cooked blue crab, masago,green onion with sweet sauce
Seabass Hotpot
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
seafood chanpon udon
mussel,asari,shrimp,assorted vegetables,udon, sesame oil with pork base soup
Miso Nabeyaki Udon
chicken,shungkiku,fried soybean curd, chive,onion,egg and udon with miso base soup
Udon

Ramen

Miayabi Ramen
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
Black Cod
White miso marinated black cod.
Miyazaki hamburg steak
Ground A5 wagyu mixed with pork belly serve with shishito,seasonal mushroom and homemade hamburg sauce
Tofu with Assorted Mushrooms(VG)
Mix Japanese mushrooms and tofu with house chili oil sauce
Hot Signature Plate

Sides

RICE
SUSHI RICE
SIDE OF AVOCADO
SIDE OF CUCUMBER
Eel Sauce (4 OZ)
Ponzu Sauce (4 OZ)
Spicy Mayo (4 OZ)
Ginger (4 OZ)
Soy Sauce (4 PK)
Oshibori (Wet Towels 2 PC)
Kizami Wasabi (Fresh Wasabi 2 OZ)
Fukuoka Motsu Nabe
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil
Pork Sukiyaki
onion,napa cabbage,pork,shiitake mushroom
Beef Sukiyaki
NABE
